Ginnie

Pear Apple Sangria

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Pear Apple Sangria

A refreshing sangria made with pear and apple juice and your favorite white wine.

Ingredients

  • 1 Pear
  • 1 Apple
  • White Wine
  • Soda Water

Directions

1. Peel and chop the pear and apple.

2. Run them through your juicer.

3. Pour the juice into a pitcher, add white wine and top with soda water.

4. Stir and serve in wine glasses.

Carrot Pear Vodka Cooler

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Carrot Pear Vodka Cooler

A vibrant mix of carrot and pear juice with a vodka kick, perfect for summer.

Ingredients

  • 1 Carrot
  • 1 Pear
  • 1 Shot Vodka

Directions

1. Peel and chop the carrot and pear.

2. Run them through your juicer.

3. Pour the juice into a glass, add a shot of vodka.

4. Stir and serve over ice.

Pear Apple Mule

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Pear Apple Mule

A fruity take on the Moscow Mule, with pear and apple juice adding a refreshing twist.

Ingredients

  • 1 Pear
  • 1 Apple
  • 1 Shot Vodka
  • Ginger Beer

Directions

1. Peel and chop the pear and apple.

2. Run them through your juicer.

3. Pour the juice into a mule mug, add vodka and top with ginger beer.

4. Stir and serve with a slice of lime.

Ginger Pear Cocktail with Bourbon

Ginger Pear Cocktail with Bourbon

Ginger Pear Cocktail with Bourbon

Enjoy this captivating cocktail that elegantly brings together the sweetness of ripe pears, the heat of fresh ginger, and the rich, smoky undertones of bourbon – a true treat for the senses.

Ingredients

  • 3 pears
  • 1 inch fresh ginger
  • 2 oz bourbon
  • Ice

Directions

1. Juice pears and ginger in the juicer.

2. Pour juice and bourbon over ice in a glass.

3. Stir to combine.

4. Garnish with a pear slice.

Cucumber Pear Caipirinha

Cucumber Pear Caipirinha

Cucumber Pear Caipirinha

A fresh, tangy cocktail combining cucumber and pear with traditional cachaça.

Ingredients

  • 1 Cucumber
  • 1 Pear
  • 2 Tsp Sugar
  • 1 Shot Cachaça

Directions

1. Peel and chop the cucumber and pear.

2. Run them through your juicer.

3. Pour the juice into a glass, add sugar and cachaça.

4. Stir until sugar dissolves.

Carrot-Apple Sunrise Mimosa

Cucumber Pear Juice

Carrot-Apple Sunrise Mimosa

A delightful mix of carrot and apple juice with a hint of champagne for the perfect sunrise brunch.

Ingredients

  • 1 Carrot
  • 1 Apple
  • Champagne

Directions

1. Peel and chop the carrot and apple.

2. Run them through your juicer.

3. Pour the juice into a glass, filling halfway.

4. Top with champagne.

Icy Pear Cocktail

Icy Pear Cocktail

Icy Pear Cocktail

Cool down with this refreshing icy pear cocktail. 

The delicate sweetness of fresh pear juice is heightened by the tartness of lime and the clean taste of vodka, resulting in a drink perfect for hot summer days.

Ingredients

  • 4 pears
  • 1 lime
  • 2 oz vodka
  •  Ice

Directions

1. Juice pears and lime in the juicer.

2. Mix juice with vodka in a glass over ice.

3. Stir until well combined.

4. Garnish with a lime wheel.

Ginger Carrot Juice Cocktail

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Ginger Carrot Juice Cocktail

Savor the tantalizing combination of naturally sweet carrot juice cut with the bold spiciness of fresh ginger. 

This cocktail is an exciting, flavor-packed twist on your everyday gin cocktail.

Ingredients

  • 5 carrots
  • 1 inch fresh ginger
  • 2 oz gin
  • Ice

Directions

1. Juice carrots and ginger in the juicer.

2. Pour juice and gin over ice in a glass.

3. Stir to combine.

4. Garnish with a carrot stick.

Carrot Apple Juice

Carrot Apple Juice

A refreshing blend of nutrient-packed carrots and apples, resulting in a flavorful and healthy beverage bursting with vitamins and natural sweetness.

Ingredients

  • 4 carrots
  • 2 apples

Directions

  1. Wash and peel the carrots and apples.
  2. Chop them into small pieces.
  3. Juice the carrots and apples together.
  4. Serve.

Cantaloupe Carrot Juice

Cantaloupe Carrot Juice

Combine the sweet and juicy flavors of cantaloupe with the earthy and slightly sweet taste of carrots, resulting in a vibrant and tasty drink

Ingredients

  • 1 ripe cantaloupe
  • 2-3 carrots

Directions

  1. Wash the cantaloupe and carrots.
  2. Cut the cantaloupe in half and remove the seeds.
  3. Slice and remove rind of the cantaloupe, then cut it into small cubes.
  4. Peel and chop the carrots.
  5. Juice and alternate between ingredients.
  6. Serve fresh.