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Sausage, Kale & Gnocchi One-pot

Sausage, Kale & Gnocchi One-pot

This one-pot meal is easy to make and perfect for fuss-free midweek entertainment.

Ingredients

• 1 tbsp olive oil

• 6 pork sausages

• 1 tsp chili flakes

• 1 tsp fennel seeds (optional)

• 500g fresh gnocchi

• 500ml chicken stock

• 100g chopped kale

• 40g parmesan, finely grated

 

Directions

1. Add oil to VENTRAY Electric Grill over medium heat.

2. Squeeze the sausages straight from their skins into the Electric Grill and break the meat up.

3. Sprinkle in the chili flakes and fennel seeds, fry until the sausage meat becomes crisp, then remove from the Electric Grill.

4. Pour the gnocchi into the Electric Grill, fry for about a minute, then pour in the chicken stock.

5. On bubbling, cover the Electric Grill with a lid and cook for 3 mins, then stir in the kale.

6. Cook until the gnocchi is tender and the kale has wilted.

7. Stir in the parmesan and black pepper, then scatter the crisp sausage meat over the top.

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10 Benefits of Owning an Electric Indoor Grill

10 Benefits of Owning an Electric Indoor Grill

Do you love grilling but hate the hassle of getting your grill outside? Fret not with this helpful kitchen appliance since electric grilling has changed the way we cook. It can grill a range of different foods from beef, pork, and poultry all the way down to vegetables indoors. It is also a multifunctional cooking option that makes life easier, more efficient, and versatile by eliminating a lot of hassle in cooking without having to deal with multiple appliances. You don’t have to worry about having multiple appliances cluttering up your kitchen – electricity does all of it work for you so effortlessly! Traditional grills use propane, charcoal, or gas which can lead to fire hazards as well as smoky clothes after the meal, while the electric grill produces no smoke so it’s perfect if you are looking to cook without any harmful emissions from traditional methods of grilling. If you are in the market for a new grill, why not invest in an electric one which can save you time on cleaning and maintenance? These 10 reasons highlight some of the many benefits that come with owning this type of grill.

1. NO SMOKE, NO FLARE-UPS

Say goodbye to the days of smokey kitchen windows, stinky charcoal, and flare-ups. The electric grill uses advanced heat technology that can reach up to 482 degrees Fahrenheit. This means you get the same great taste of charcoal grilling without any smoke or flare-ups! It is smoke-free and almost odorless unless you are cooking and count the scent of the meat.

2. A HEALTHIER OPTION FOR THE WHOLE FAMILY

This revolutionary product is a healthier way for the whole family to enjoy delicious grilled food indoors because it doesn’t use as much oil as frying and it doesn’t use any harmful chemicals like propane or charcoal like traditional charcoal or gas grills. It’s like cooking over a campfire, but without any of the health risks.

3. SAVES TIME AND MONEY IN THE KITCHEN WITH ONE APPLIANCE THAT CAN DO IT ALL

With a large capacity grill pan like the one from VENTRAY, you can make everything from grilled sandwiches to kabobs and vegetables and more in minutes. The electric grill uses only electricity to cook your food instead of gas like traditional grills do. Not only does it save you money on gas but also lets you cook inside year-round without having to worry about bad weather ruining your meal.

4. SAVES SPACE

If you don’t have space for an outdoor grill, that’s where electric grills come in. They take up less counter or tabletop real estate in your kitchen than if you were cooking with a gas stovetop and ovens on top, for example. It’s a great option for people who live in apartments or condos because it doesn’t take up much space. 

5. EASY TO USE

The grill is easy to use, even if you don’t know much about cooking. Simply plug in the grill and turn on the power switch. It’s ready to go in just seconds! The temperature control knob gives you full control over how hot you want your food cooked with just the push of a button. An electric grill does not require any fuel, so you don’t have to worry about running out of propane or charcoal halfway through your meal prep.

6. COOKS FOOD EVENLY AND QUICKLY

The cooking process is faster on a grill than it would be if the food were cooked by other methods such as boiling or baking since it cooks food by heating up metal plates so that the heat can distribute evenly around the food being cooked.

7. GREAT TASTE

With electric grills, you can get restaurant-quality food without the wait. Whether it’s hamburgers, hot dogs, or steak, the grill will make everything taste better by retaining the most flavor of your food, perfect for cooking healthier, tastier food. The digital controls offer precision temperature control so you can cook foods at the exact temperature you want, keeping them juicy and flavorful every time.

8. NO MESSY CLEANUP

If you hate cleaning, an electric grill is the way to go. Unlike traditional charcoal and propane grills, which are usually messy and require a lot of effort to be cleaned properly after use, the electric grill features a unique, nonstick surface that makes it easy to clean and maintain. There’s no soaking or scrubbing required afterward.

9. REMOVABLE & REPLACEABLE GRILL PAN

A removable grill pan can make it even more versatile. You’ll be able to use other accessory pans to suit your cooking needs. There are many different types of removable accessory pans for you to choose from, for example, flat pan, deep-pan, pancake pan, and Takoyaki pan, which can all be found on VENTRAY website. 

10. SAFE TO USE

The electric grill is safer and more environmentally friendly because it doesn’t use any fuel source besides electricity so you’re not risking your safety with a buildup to an open flame as well as harming our environment by using other fuels that emit toxic fumes into the air.

This everyday appliance will delight your taste buds while giving you back all that valuable time on those busy mornings or lazy Sundays. It’s a must-have for hot dogs, burgers, breakfast sandwiches – the sky is the limit! Still got more grill questions? We’ve got you covered. You can find answers to the most frequently asked grilling queries below.

HOW DO YOU COOK ON AN ELECTRIC GRILL?

1. The first step is to plug in the grill and let it heat up for a few minutes.

2. Next, place your food on the grilling surface of the electric grill.

3. Cook your meat until it’s done – this will depend on what you’re cooking.

4. Turn off your electric grill by unplugging it from the wall outlet.

5. When finished cooking, remove the grill pan and then clean with a damp cloth or paper towel before storing away.

CAN I USE METAL COOKING TOOLS ON AN ELECTRIC GRILL?

Many people ask if they can use metal cooking tools on an electric grill. The answer is yes, but you must be careful not to scratch the surface of the grill. In order to preserve the nonstick surface, we recommend you use only nonmetallic utensils made of wood, plastic, silicone, or bamboo.

WHAT CAN THE FOUR ACCESSORY PANS DO?

The flat pan is ideal for pancakes, omelets, and crepes; the deep pan is great for cooking vegetables, meats, and hotpot; the pancake pan makes fluffy pancakes with just one flip; the Takoyaki pan lets you make delicious Japanese Octopus dumplings at home. These accessory pans can all be found on our website.

HOW TO CLEAN AND MAINTAIN THE ELECTRIC GRILL

1. Always clean the grill before and after each use.

2. Wipe down the entire surface of the grill with a damp cloth or paper towel.

3. Clean up spills quickly so they don’t burn onto the surface of your electric grill and make them difficult to remove later.

4. Store it in an area where it will not get rained on so that rust does not form on the metal parts of your grill.

5. Covering it up at night is also important because sunlight can cause damage to painted surfaces over time.

6. To avoid rusting, keep metal parts dry and well-oiled.

7. Keep the inside of your grill clean so that it doesn’t smell like smoke all the time.

HOW TO STORE IT PROPERLY WHEN NOT IN USE

1. When storing the electric grill, make sure it is unplugged and cool.

2. Store the electric grill in a dry place to prevent rusting.

3. Cover the grill with a cloth or towel to protect it from dust and dirt.

4. Don’t store your grill near anything combustible like gas cans or propane tanks.

5. Make sure you don’t store anything heavy or sharp on top of it while stored because this could damage the surface of your grill. 

6. Keep all necessary utensils close by for easy access when ready to use again.

SAFETY PRECAUTIONS AND TIPS

1. Never leave an indoor electric grill unattended while plugged in. 

2. Turn off the power supply when you are done cooking.

3. Clean up any grease before you start to cook again, so it does not come into contact with food.

4. Always make sure your electric cord is completely out of reach from anything that could set it on fire, including water.

5. Keep children and pets away from the grill.

If you’re looking for a way to cook all of your favorite foods and save time, then look no further than the VENTRAY Electric Grill. It is here to help you prepare your favorite foods in the fastest time possible without compromising on taste or quality. Its large grilling surface provides plenty of room for larger food items like steaks, ribs, fish fillets, and vegetables while still accommodating smaller cuts like hamburgers and hot dogs. You can swap out the grilling pan depending on what kind of meal you want to make so that cooking is a breeze and spend less time cleaning up compared to clean several different kinds of cookware. With its innovative design and many features, it’ll make your life easier in the long run.

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