Electric Grill

Back to School 2022: The Best Small Appliances for College Students

BACK TO SCHOOL 2022: THE BEST SMALL APPLIANCES FOR COLLEGE STUDENTS

Going back to school can be a hectic and expensive time for college students. There are so many things to think about and buy, from textbooks and school supplies to new clothes and furniture. But one thing that’s often overlooked is small appliances.

Small appliances can make life much easier for college students, whether you’re living in a dorm or an off-campus apartment. They can help with things like laundry, food preparation, and cleaning. And they don’t have to be expensive.

Here are some of the best small appliances for college students:

1. An indoor electric grill for when you get homesick for your backyard BBQ.

An indoor electric grill is a great way to bring the taste of home-cooked food to your college dorm or apartment. Grilling is a healthy cooking method that can help you avoid the dreaded “freshman 15.” Plus, it’s a great way to bond with your roommates and make new friends.

2. A mini oven master for when you need a break from the dining hall.

mini oven is perfect for college students who want to eat healthier or save money by cooking their own meals. It’s also great for those late-night study sessions when you need a quick snack.

3. A countertop dishwasher so you don't have to waste your time hand-washing dishes

countertop dishwasher is a space-saving appliance that can be a real lifesaver for college students. It’s perfect for small apartments and dorms, and it can save you a lot of time and energy. Dishwashers use less water than washing dishes by hand, so they’re also more environmentally friendly.

4. A luminous SPA massage shower head to relax after a long day of classes

massage shower head can help you relax after a long day of classes. It’s also great for relieving muscle pain and tension. And it’s a whole lot cheaper than going to a professional spa! And it’s great for saving water so you can help the environment too.

5. A juicer or blender to make healthy smoothies and juices

Juicing and blending are great ways to get your daily dose of fruits and vegetables, even if you’re short on time. A juicer or blender can also help you save money by making your own healthy snacks and beverages instead of buying them from the cafeteria or campus vending machines.

6. A stand mixer for when you want to bake cookies or cupcakes

stand mixer is a must-have for any college student who loves to bake. With a mixer, you can make homemade cookies, cupcakes, breads, and other treats with ease. It’s also a great way to impress your friends and roommates.

So, whether you’re a student heading back to school or just in need of an upgrade for your current kitchen situation, we hope this guide has helped you discover the perfect small appliance for your needs. From blenders and juicers to grills and ovens, there’s something for everyone on this list. And remember, even the simplest of appliances can make a big difference in your college experience.

So, what are you waiting for? Start shopping for your new small appliance today!

Grilled Cheese, Ham, and Apple Sandwich

Grilled cheese, ham, and apple sandwich

Prep/Total time: 25 mins | Makes: 4 servings

Ingredients

  • 6 tablespoons butter, softened, divided
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  • 4 ounces Brie cheese with rind removed, sliced
  • 12 slices of deli ham
  • 1 tart apple, thinly sliced

Directions

1. Spread 3 tablespoons butter on 1 side of bread slices.

2. Toast bread, butter side down, in Ventray Grill over medium-low heat until golden brown. Set aside.

3. Mix together mayonnaise, Manchego cheese, onion powder and the remaining 3 tablespoons butter in a small bowl.

4. Combine cheddar, Monterey Jack, and Gruyere in another bowl.

5. Top 4 toasted bread slices with sliced Brie.

6. Sprinkle cheddar cheese mixture evenly over Brie.

7. Layer ham and apple slices over Brie.8. Top with remaining bread slices, toasted side facing inward.

9. Spread mayonnaise mixture on the outside of each sandwich.

10. Place in Ventray Grill again and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side.

11. Serve immediately.

Make This Recipe With

Cheeseburger Cups

Cheeseburger cups

Prep/Total time: 30 mins | Makes: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed Velveeta cheese

Directions

1. In Ventray Grill, cook beef over medium heat until no longer pink, break it into pieces. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Turn off the heat, set aside.

2. Press each biscuit into the bottom and sides of a greased muffin cup. Scoop the beef mixture into cups, and top with cheese cubes.

3. Bake at 400° for 14-16 minutes.

4. Enjoy.

Make This Recipe With

Scrambled Eggs with Oats

Scrambled eggs with oats

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 2 eggs or 1 egg and 2 egg whites
  • 2 Tbsp instant oats (30 ml)
  • Salt to taste
  • black pepper to taste

Directions

1. In a small bowl, beat the eggs with the oats. Season with salt and pepper.


2. Brush Ventray Grill with oil, and add eggs, cook over medium heat, stirring frequently.


3. Serve.

Make This Recipe With

Cheese Omelette

Cheese omelette

Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 1

Ingredients

  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • Salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • 1/4 cup shredded Emmentaler cheese

Directions

1. Beat eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture foams.

2. Melt butter in Ventray Grill over medium-low heat. Add the egg mixture. Cook until eggs are firm, stirring occasionally.

3. Sprinkle Emmentaler cheese down the middle of omelette; fold in half.

4. Cook until cheese is melted.

5. Slide omelette onto a plate.

Make This Recipe With

10 Easy HelloFresh Meals You Can Make with Ventray Grill in 30 Minutes or Less

10 Easy HelloFresh Meals You Can Make with Ventray Grill in 30 Minutes or Less

If you’re looking for some easy and delicious HelloFresh meals that you can make in 30 minutes or less, then look no further than this list! We’ve gathered 10 of our favorite recipes that can be made using Ventray electric grill, perfect for those summer BBQs or weeknight dinners.

1. Ventray Grill One Pot Hello Fresh Shrimp Spaghetti with A Kick

This one pot meal is easy to make and cleanup, and full of flavor. The shrimp adds a nice protein boost, while the zucchini and chili pepper give it a slight kick.

View Recipe

2. One-Pot Chicken Sausage & Bean Soup

This one-pot soup is packed with protein and fiber, making it a nutritious and filling meal. Plus, it’s super easy to make and can be on the table in 30 minutes or less!

View Recipe

3. Sesame-Soy Pork Bowls

This recipe is perfect for those nights when you want something quick and easy, but still packed with flavor. The sweet soy glaze on the pork gives it a delicious caramelized taste that pairs perfectly with the rice and veggies. And, if you’re feeling extra hungry, you can always add a few more crispy fried onions on top!

View Recipe

4. Penne with Pork Meatballs

This dish is hearty and filling, yet still light enough that you won’t feel weighed down. It’s also a great way to use up any leftover ground pork you might have.

View Recipe

5. Spicy Coconut Curry Pork Noodle Soup

This soup is the perfect mix of spicy, savory, and sour. The lime adds a bright pop of flavor, while the coconut milk makes it rich and creamy.

View Recipe

6. One-Pot Cowboy Pork & Bean Chili

This one-pot cowboy pork and bean chili is the perfect meal for those busy weeknights or lazy weekends. It’s packed with flavor from the southwest spice blend, and the smoky red pepper crema adds a nice touch of creaminess. Plus, it’s all made in one pan so cleanup is a breeze!

View Recipe

7. Sesame Soy Beef Bowls

The sweet soy glaze on these beef patties is out of this world delicious! And when paired with the sriracha mayonnaise, it makes for a flavor combination that will have you coming back for more.

View Recipe

8. Pork Sausage Rigatoni Rosa

This recipe is easy to follow and yields a delicious, hearty dish. The rigatoni pasta pairs perfectly with the flavors of the sausage and tomato sauce, and the cream cheese adds a richness to the dish that takes it over the top. This meal is sure to please any crowd, and leftovers reheat well for an easy lunch or dinner later in the week.

View Recipe

9. One-Pot Chicken Sausage & Chickpea Soup

This soup is a great option for a quick and easy meal. It is packed with protein and fiber from the chickpeas and chicken sausage, and is also loaded with vitamins and minerals from the spinach. This soup is also low in calories and fat, making it a healthy option for those looking to lose weight or maintain a healthy weight.

View Recipe

10. One-Pot Italian Garden Veggie Soup

This recipe is hearty and filling, but still light enough to enjoy as a summer soup. The Italian seasoning gives the soup a nice depth of flavor, while the Parmesan cheese and chili flakes add a little bit of heat. And of course, the Israeli couscous is a delicious and filling addition. So if you’re looking for a healthy and tasty summer soup, this one is definitely worth trying.

View Recipe

What is HelloFresh and how does it work?

HelloFresh is a weekly food subscription service that delivers fresh ingredients (whole foods) and recipes to your door in a meal delivery kit. Each week, you’ll receive a box of ingredients and recipes for delicious meals that you can cook at home. HelloFresh makes it easy to eat healthy, delicious meals without having to spend hours in the kitchen.

Why HelloFresh is a great option for busy people?

One of the best things about HelloFresh is that it takes the guesswork out of meal planning. With HelloFresh, you’ll always have fresh, healthy ingredients on hand, and you’ll never have to worry about what to make for dinner. HelloFresh also offers a variety of meal options to suit any taste, so you can be sure to find something that everyone in your family will enjoy.

How to choose the right meal plan for your needs?

When you sign up for HelloFresh, you’ll be asked to choose a meal plan that fits your needs. There are three different meal prep plans to choose from: the Classic Plan, the Veggie Plan, and the Family Plan. 

The Classic Plan is our most popular option, and it’s perfect for people who want a little bit of everything. With the Classic Plan, you’ll receive a variety of recipes each week, including meat and seafood dishes, vegetarian options, and more.

The Veggie Plan is perfect for people who are looking to eat more vegetables. With the Veggie Plan, you’ll receive a box of fresh, seasonal ingredients each week, along with recipes for delicious vegetarian meals.

The Family Plan is perfect for families who want to cook together. With the Family Plan, you’ll receive ingredients and recipes for family-friendly meals that everyone will enjoy. 

Why use Ventray grill to make HelloFresh meals?

Ventray Grill is the perfect way to cook HelloFresh meals. With Ventray Grill, you can cook your meals quickly and easily, with no fuss or mess. Plus, Ventray Grill’s unique design means that your food will always be evenly cooked, so you’ll never have to worry about undercooked or overcooked food again.

Ventray Grill makes cooking simple and easy. With just a few minutes of prep time, you can have a delicious and nutritious meal on the table. These ten recipes are a great place to start, but be sure to check out our website for more ideas. And don’t forget to follow us at @ventraykitchen on social media and tag us in your photos using #ventraygrill so we can see how amazing your meals turn out!

One-Pot Italian Garden Veggie Soup

One-Pot Italian Garden Veggie Soup

This recipe is hearty and filling, but still light enough to enjoy as a summer soup. The Italian seasoning gives the soup a nice depth of flavor, while the Parmesan cheese and chili flakes add a little bit of heat. 

Ingredients

• 1-unit Yellow Onion

• 6-ounce Carrots

• 1 clove Garlic

• 4-ounce Kale

• 1 tablespoon Italian Seasoning

• 13.76-ounce Crushed Tomatoes

• 3-unit Veggie Stock Concentrate

• 2.5-ounce Israeli Couscous

• 1 teaspoon Garlic Powder

• 1 unit Demi Baguette

• ¼ cup Parmesan Cheese

• 1 teaspoon Chili Flakes

Directions

1. Peel and chop the onion into small pieces. Peel and chop the carrots into small pieces. Mince the garlic. Chop the kale into small pieces.

2. Add the onion, carrots, garlic, kale, and Italian seasoning to the Ventray grill.

3. Pour in the crushed tomatoes and veggie stock concentrate. 

4. Bring the soup to a simmer and then let cook for 15 minutes, stirring occasionally.

5. Meanwhile, cook the Israeli couscous according to package instructions.

6. Once the couscous is cooked, add it to the soup along with the garlic powder, Parmesan cheese, and chili flakes.

7. Serve with a baguette on the side. Enjoy!

Make This Recipe With

One-Pot Chicken Sausage & Chickpea Soup

One-Pot Chicken Sausage & Chickpea Soup

This soup is a great option for a quick and easy meal. It is packed with protein and fiber from the chickpeas and chicken sausage, and is also loaded with vitamins and minerals from the spinach.

Ingredients

• 1-unit Yellow Onion

• 13.4-ounce Chickpeas

• 9-ounce Italian Chicken Sausage Mix

• 2-unit Chicken Stock Concentrate

• 1.5-ounce Tomato Paste

• 1 tablespoon Italian Seasoning

• 5-ounce Spinach

Directions

1. Peel and dice the onion.

2. Rinse and drain the chickpeas.

3. Cut the chicken sausage mix into small pieces.

4. Add all ingredients except the spinach into the Ventray Grill.

5. Bring to a boil, reduce heat and simmer for 30 minutes while stirring occasionally.

6. Add the spinach and cook for an additional 5 minutes.

7. Serve hot with some bread on the side.

Make This Recipe With

Pork Sausage Rigatoni Rosa

Pork Sausage Rigatoni Rosa

This recipe is easy to follow and yields a delicious, hearty dish. The rigatoni pasta pairs perfectly with the flavors of the sausage and tomato sauce, and the cream cheese adds a richness to the dish that takes it over the top.

Ingredients

• 6-ounce Rigatoni Pasta

• 1 unit Zucchini

• 1 clove Garlic

• 9-ounce Italian Pork Sausage

• 1.5-ounce Tomato Paste

• 4 tablespoon Cream Cheese

• 1 unit Chicken Stock Concentrate

• 1 teaspoon Chili Flakes

• ½ cup Parmesan Cheese

Directions

1. Preheat Ventray grill over medium-high heat.

2. In Ventray grill, cook pasta according to package instructions. 

3. Cut the zucchini into half-inch pieces. Peel and mince the garlic.

4. In a bowl, mix together the garlic, zucchini, pork sausage, tomato paste, cream cheese, chicken stock concentrate, chili flakes, and Parmesan cheese.

5. Grill the sausage mixture for 10 minutes, stirring occasionally. 

6. Drain the pasta and add it to the grill pan. Toss to combine.

7. Serve immediately with additional Parmesan cheese, if desired.

Make This Recipe With

Sesame Soy Beef Bowls

Sesame Soy Beef Bowls

The sweet soy glaze on these beef patties is out of this world delicious! And when paired with the sriracha mayonnaise, it makes for a flavor combination that will have you coming back for more.

Ingredients

• 2 unit Scallions

• 2 tablespoon Mayonnaise

• 1 teaspoon Sriracha

• 1 tablespoon Sesame Oil

• 4-ounce Shredded Carrots

• 10-ounce Ground Beef

• 4 tablespoon Sweet Soy Glaze

• 5 teaspoon White Wine Vinegar

• ¾ cup Jasmine Rice

Directions

1. Preheat Ventray grill over medium-high heat.

2. In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and white wine vinegar. Set aside.

3. In a medium bowl, mix together ground beef, sweet soy glaze, and shredded carrots.

4. Shape mixture into 4 patties. Grill for 8-10 minutes, flipping once, or until cooked through.

5. Meanwhile, cook jasmine rice according to package instructions.

6. To assemble bowls, divide cooked rice among 4 bowls. Top with grilled beef patties and green onions. Drizzle with sriracha mayonnaise mixture. Serve immediately.

Make This Recipe With