Caribbean Jerk Chicken
A classic Caribbean dish that’s full of flavor and spice. Grilled to perfection, the chicken is juicy on the inside with a spicy, smoky crust. Serve with rice and peas for a complete meal.
• 4 chicken breasts
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 lime, juiced
• Salt and pepper to taste
1. Combine jerk seasoning, olive oil, lime juice, salt, and pepper in a bowl.
2. Add chicken breasts and marinate for at least 2 hours.
3. Preheat your Ventray EL-GRILL Electric Indoor Grill.
4. Grill chicken for 6-7 minutes on each side or until fully cooked.
5. Serve with rice and peas for a traditional Caribbean meal.