Blender

Raspberry Kiwi Smoothie

Raspberry kiwi smoothie in a glass on a wooden table, surrounded by a cup of raspberries and half kiwi fruit

Raspberry Kiwi Smoothie

This delightful Raspberry Kiwi Smoothie is not only delicious but also packed with antioxidants, fiber, and protein, making it an ideal choice for a healthy, energy-boosting breakfast or snack. For more healthy, delicious smoothie recipes such as Lime Pineapple Cucumber Basil Smoothie, view more.


#Smoothie #Healthy

Ingredients

  • 1 cup of oat milk
  • 1 cup of raspberries
  • 1 kiwi
  • 2 tsp of hemp hearts
  • 1/2 cup of Greek yogurt

Directions

  1. Peel the kiwi and cut it into small chunks.
  2. Place the kiwi chunks, raspberries, and Greek yogurt in Ventray Blender.
  3. Add the hemp hearts for an extra boost of nutrition.
  4. Pour in the oat milk to help blend the ingredients smoothly.
  5. Blend everything together until you achieve a creamy and well-mixed consistency.
  6. Pour this healthy smoothie into a glass.
  7. Enjoy the delicious, nutritious goodness!

Make This Recipe With

Our Recipes

Banana Papaya Cucumber Smoothie

Banana Papaya Cucumber Smoothie

Banana Papaya Cucumber Smoothie

Packed with nutrients and natural enzymes, this Banana Papaya Cucumber Smoothie is not only a treat for your taste buds but also a powerful digestive aid to beat the bloat.

Ingredients

• 1 Banana
• 1/2 Cucumber
• 1/4 Papaya
• 1 spoon Honey
• Coconut water

Directions

1. Place cucumber slices, papaya cubes, and banana slices into the Ventray Blender.

2. Add honey and coconut water.

3. Blend for 1-2 minutes until smooth.

4. Pour into glasses.

5. Enjoy!

 

Make This Recipe With

Our Recipes

Blood Orange Margarita

Blood Orange Margarita

Indulge in a vibrant, tangy blend of fresh blood orange and tequila.

Ingredients

• 2 oz Tequila
• 1 oz Fresh blood orange juice
• 0.5 oz Lime juice
• 1 tsp Agave nectar
• Ice cubes
• Salt for rimming
• Blood orange slice for garnish

Directions

1. Rim glass with salt, fill with ice.
2. In Ventray blender, combine all liquids, blend until smooth.
3. Pour into glass, garnish with blood orange slice.

Make This Recipe With

Our Recipes

Persimmon Margarita

Persimmon Margarita

Savor the sweetness of winter with this Persimmon Margarita – a refreshing, honey-infused non-alcoholic delight perfect for your dry January journey.

Ingredients

• 2 oz persimmon purée (ensure persimmon is super ripe)
• 1/2 oz lime juice
• 1 tbsp creamed honey
• Tequila (Optional)

Directions

1. Blend persimmon, lime juice, and honey in Ventray Blender.
2. Strain into a chilled glass.
3. Add tequila if desired, garnish, and enjoy!

Make This Recipe With

Our Recipes

Mashed Cauliflower

Mashed Cauliflower

This mashed cauliflower is a creamy and guilt-free alternative to traditional mashed potatoes, infused with garlic and Greek yogurt for a rich, velvety texture.

#holidays #drinks.

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 3 cloves garlic, minced
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

Directions

  1. Steam the cauliflower florets until they are fork-tender, about 10-12 minutes.
  2. In a large bowl, combine the steamed cauliflower, minced garlic, Greek yogurt, olive oil, salt, and pepper.
  3. Use Ventray Blender to blend the mixture until it reaches a smooth and creamy consistency.
  4. Adjust seasoning as needed.
  5. Garnish with chopped chives, if desired.
  6. Serve.

Make This Recipe With

Our Recipes

Halloween Pumpkin Smoothie

Halloween Pumpkin Smoothie

Get bewitched by our Halloween Pumpkin Smoothie: Witches’ Brew Pumpkin Delight with Choco-Spells! A spellbinding blend of pumpkin and chocolate magic in every sip. Perfectly spooky and delicious!

#holidays #drinks.

Ingredients

  • 1 cup canned pumpkin puree
  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 2 tablespoons honey
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup ice cubes
  • Small chocolate candies for garnish
  • Whipped cream for topping
  • Halloween-themed sprinkles for garnish

Directions

  1. Add pumpkin puree, banana, yogurt, milk, honey, pumpkin pie spice, and ice cubes to the Ventray Blender.
  2. Blend all the ingredients together until the mixture is smooth and creamy.
  3. Taste the smoothie and adjust the sweetness with more honey if desired.
  4. Once your smoothie is ready, pour it into glasses.
  5. Top with whipped cream, sprinkle, and small chocolate candies.
  6. Serve.

Make This Recipe With

Our Recipes

Grilled Shrimp and Mango Guacamole

Grilled Shrimp and Mango Guacamole

A delightful guacamole featuring grilled shrimp and sweet mango for a tropical twist.

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Serving: 4

#Dips #Healthy

Ingredients

  • 2 ripe avocados
  • 8 large shrimp, peeled and deveined
  • 1/2 cup diced mango
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons red onion, finely chopped
  • Salt to taste

Directions

  1. Preheat the Ventray Electric Indoor Grill.
  2. Grill the shrimp until they’re cooked through and have grill marks, about 3-5 minutes per side.
  3. In the Ventray Blender, combine the avocados, grilled shrimp, diced mango, lime juice, cilantro, red onion, and a pinch of salt.
  4. Blend until you achieve your desired consistency.
  5. Taste and adjust the seasoning with more salt or lime juice if necessary.
  6. Serve.

Make This Recipe With

Our Recipes

Roasted Tomato and Chipotle Guacamole

Roasted Tomato and Chipotle Guacamole

A robust guacamole featuring the smoky flavor of roasted tomatoes and the heat of chipotle peppers

Preparation Time: 15 minutes | Cooking Time: 20 minutes | Serving: 4

#Dips #Healthy

Ingredients

  • 2 ripe avocados
  • 2 medium tomatoes
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon ground cumin
  • Salt to taste

Directions

  1. Preheat the Ventry Oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet.
  3. Roast the tomatoes for about 20 minutes or until they’re soft and slightly charred.
  4. In the Ventray Blender, combine the avocados, roasted tomatoes, chipotle peppers, lime juice, cilantro, cumin, and a pinch of salt.
  5. Blend until smooth and well combined.
  6. Adjust the seasoning to your liking with more salt or lime juice.
  7. Serve.

Make This Recipe With

Our Recipes

Grilled Pineapple and Jalapeño Guacamole

Grilled Pineapple and Jalapeño Guacamole

A tropical-inspired guacamole with smoky grilled pineapple and a spicy kick from jalapeños.

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Serving: 4

#Dips #Healthy

Ingredients

  • 2 ripe avocados
  • 1 cup fresh pineapple slices
  • 2 jalapeño peppers, seeded and chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste

Directions

  1. Preheat the Ventray Electric Indoor Grill.
  2. Grill the pineapple slices until caramelized and slightly charred, about 5-7 minutes.
  3. In the Ventray Blender, combine the avocados, grilled pineapple, jalapeños, red onion, lime juice, cilantro, and a pinch of salt.
  4. Blend until you achieve your desired consistency.
  5. Taste and adjust the seasoning as needed.
  6. Serve.

Make This Recipe With

Our Recipes

Creamy Black Bean and Corn Guacamole

Creamy Black Bean and Corn Guacamole

A creamy and nutritious guacamole with the added goodness of black beans and sweet corn.

Preparation Time: 10 minutes | Cooking Time: None | Serving: 4

#Dips #Healthy

Ingredients

  • 2 ripe avocados
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup sweet corn kernels (fresh or frozen)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

Directions

  1. In the Ventray Blender, combine the avocados, black beans, sweet corn, lime juice, cilantro, and cayenne pepper.
  2. Blend until the mixture is creamy and well combined.
  3. Taste and adjust the seasoning with salt or more lime juice if needed.
  4. Serve.

Make This Recipe With

Our Recipes