5 Delicious Guacamole Recipes to Celebrate National Guacamole Day!
Guacamole enthusiasts, rejoice! National Guacamole Day is here, and it’s the perfect time to elevate your guacamole game with a twist. In this article, we’re bringing you five mouthwatering guacamole recipes that are not only scrumptious but also incredibly easy to make using a blender, oven, or electric indoor grill. Get ready to take your taste buds on a flavorful journey with these delectable variations of the classic guacamole.
1. Creamy Avocado and Roasted Garlic Guacamole
This velvety guacamole combines the rich flavor of roasted garlic with the creamy goodness of ripe avocados. Simply roast a bulb of garlic in the oven until it’s soft and caramelized, then blend it with avocados, lime juice, cilantro, and a pinch of salt. The result? A smooth and savory guacamole that’s perfect for dipping or spreading on your favorite sandwiches.
2. Grilled Pineapple and Jalapeño Guacamole
Take your taste buds on a tropical adventure with this smoky and spicy guacamole. Grill fresh pineapple slices on your electric indoor grill until they’re beautifully caramelized. Then, blend them with avocados, chopped jalapeños, red onion, lime juice, and cilantro. The sweet and spicy contrast in this guacamole will make it a crowd-pleaser at any gathering.
3. Roasted Tomato and Chipotle Guacamole
Roasting tomatoes in the oven imparts a rich, smoky flavor that pairs perfectly with the heat of chipotle peppers. To make this guacamole, toss tomatoes and chipotles in adobo sauce in the oven until they’re roasted to perfection. Then, blend them with avocados, lime juice, cilantro, and a touch of cumin. The result is a guacamole with a robust and smoky depth of flavor.
4. Creamy Black Bean and Corn Guacamole
Enhance your guacamole with the earthy goodness of black beans and the sweetness of corn. In your blender, combine avocados, black beans, sweet corn kernels, lime juice, cilantro, and a dash of cayenne pepper for a touch of heat. This guacamole is not only delicious but also loaded with fiber and nutrients, making it a healthy snack option.
5. Grilled Shrimp and Mango Guacamole
Elevate your guacamole to the next level by adding succulent grilled shrimp and sweet, juicy mango. Grill shrimp on your electric indoor grill until they’re lightly charred and smoky. Then, blend them with avocados, diced mango, lime juice, red onion, and cilantro. The combination of flavors and textures in this guacamole will transport you to a seaside paradise.
How Do I Choose Ripe Avocados for Making Guacamole?
To select ripe avocados for your guacamole recipes, look for avocados that are slightly soft when gently squeezed, but not mushy. The skin should yield to gentle pressure but not leave indentations. If the avocado feels rock hard, it’s not ripe yet. If it’s very soft or has brown spots, it may be overripe. You can also check the stem end; if it comes off easily and is green underneath, the avocado is likely ripe and ready to use.
Can I Make Guacamole Ahead of Time and Store It Without It Turning Brown?
Yes, you can make guacamole ahead of time and store it while minimizing browning. To prevent browning, press plastic wrap or parchment paper directly against the surface of the guacamole to limit its exposure to air. Alternatively, you can add a squeeze of lime juice on top of the guacamole before covering it. Store it in an airtight container in the refrigerator. Even with these precautions, guacamole may still darken slightly over time, but it’s safe to eat as long as it doesn’t develop an off smell or taste.
Are Avocados High in Calories and Fat?
While avocados do contain fat, it’s primarily healthy monounsaturated fat, which can be beneficial for heart health. A typical medium-sized avocado has around 234 calories and 21 grams of fat, but it’s also packed with essential nutrients like fiber, potassium, and vitamins. When consumed in moderation, avocados can be a nutritious addition to your diet. Guacamole, made with ripe avocados and fresh ingredients, can be a healthy and delicious snack or condiment.
These five guacamole recipes offer a delightful twist on the classic dip, and the best part is they can all be prepared using a blender, oven, or electric indoor grill. Celebrate National Guacamole Day by trying one or more of these mouthwatering creations. Whether you’re hosting a gathering or simply indulging on your own, these guacamole variations are sure to impress your taste buds and leave you craving for more.
So, grab your avocados and your preferred kitchen equipment, and get ready to celebrate this delicious holiday in style. Happy National Guacamole Day!