A delightful snack, these nuts are roasted and coated in a blend of Caribbean spices.
• 1 teaspoon brown sugar
• 1 ½ Tablespoons Spice Mix
• 2 Tablespoons coconut oil
• 2 cups plain unsalted nuts, such as cashews or almonds
• ¼ teaspoon liquid smoke
• Fresh squeezed lime juice from one lime
1. Mix brown sugar and spice mix in a small bowl.
2. Melt coconut oil in a Ventray EL-GRILL Electric Indoor Grill.
3. Add nuts, liquid smoke, and spice mix.
4. Saute’ for about 5 minutes, stirring occasionally until nuts are toasted.
5. Take off heat and sprinkle another dash of salt over the nuts.