This refreshing cocktail combines dark rum, orange juice, pineapple juice, and grenadine for a tropical taste. Garnished with fresh fruit, it’s the perfect drink to enjoy on a hot summer day or at a Caribbean-themed party.
• 1 cup dark rum
• 1/2 cup coconut rum
• 1 cup orange juice
• 1 cup pineapple juice
• 2 tablespoons grenadine
• Orange slices and maraschino cherries for garnish
1. Combine all ingredients in a Ventray PRO600 Commercial Professional Blender.
2. Blend until well mixed.
3. Serve over ice and garnish with orange slices and cherries.