Caribbean Rum Punch

This refreshing cocktail combines dark rum, orange juice, pineapple juice, and grenadine for a tropical taste. Garnished with fresh fruit, it’s the perfect drink to enjoy on a hot summer day or at a Caribbean-themed party.


• 1 cup dark rum

• 1/2 cup coconut rum

• 1 cup orange juice

• 1 cup pineapple juice

• 2 tablespoons grenadine

• Orange slices and maraschino cherries for garnish


1. Combine all ingredients in a Ventray PRO600 Commercial Professional Blender.

2. Blend until well mixed.

3. Serve over ice and garnish with orange slices and cherries.

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