Thinly sliced plantains are fried until crispy and lightly salted. These chips are a healthier alternative to traditional potato chips and are perfect for dipping in salsa or guacamole, or simply enjoyed on their own.
• 2 green plantains
• Vegetable oil for frying
• Salt to taste
1. Peel plantains and slice thinly.
2. Heat oil in the Ventray EL-GRILL Electric Indoor Grill.
3. Fry plantain slices until golden and crispy.
4. Drain on paper towels and sprinkle with salt.
