Caribbean Mango Salsa

This vibrant salsa combines ripe mangoes, red onions, jalapenos, and cilantro for a sweet and spicy kick. The addition of lime juice adds a refreshing tang, making it the perfect accompaniment to grilled meats or a delicious dip for chips.


• 2 ripe mangoes, diced

• 1 red bell pepper, diced

• 1/2 red onion, finely chopped

• 1 jalapeno, seeded and minced

• 1 bunch of fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste


1. Combine all ingredients in a Ventray PRO600 Commercial Professional Blender.

2. Pulse a few times until ingredients are mixed but still chunky.

3. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

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