Caribbean Jerk Chicken

A classic Caribbean dish that’s full of flavor and spice. Grilled to perfection, the chicken is juicy on the inside with a spicy, smoky crust. Serve with rice and peas for a complete meal.


• 4 chicken breasts

• 2 tablespoons jerk seasoning

• 1 tablespoon olive oil

• 1 lime, juiced

• Salt and pepper to taste


1. Combine jerk seasoning, olive oil, lime juice, salt, and pepper in a bowl.

2. Add chicken breasts and marinate for at least 2 hours.

3. Preheat your Ventray EL-GRILL Electric Indoor Grill.

4. Grill chicken for 6-7 minutes on each side or until fully cooked.

5. Serve with rice and peas for a traditional Caribbean meal.

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