Caribbean Coconut Shrimp

These crispy, golden shrimp are coated in shredded coconut and fried until golden. Served with a tangy pineapple dipping sauce, they’re a tropical treat that’s perfect as an appetizer or main dish.


• 1 lb large shrimp, peeled and deveined

• 1/2 cup flour

• 2 eggs, beaten

• 1 cup shredded coconut

• 1/2 cup panko breadcrumbs

• Salt and pepper to taste

• Vegetable oil for frying


1. Combine coconut and breadcrumbs in a bowl.

2. Dredge shrimp in flour, then dip in beaten eggs, and finally coat in the coconut mixture.

3. Heat oil in a Ventray EL-GRILL Electric Indoor Grill.

4. Fry shrimp until golden brown, about 2-3 minutes on each side.

5. Drain on paper towels and serve with a spicy dipping sauce.

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