Caribbean Banana Bread

A delightful tropical twist on classic banana bread. This moist and flavorful treat is infused with the exotic essence of the Caribbean, blending ripe bananas with coconut, creating a deliciously sunny and irresistible baked delight.


• 2 ripe bananas, mashed

• 1/2 cup sugar

• 1/4 cup brown sugar

• 1/2 cup butter, melted

• 2 eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup shredded coconut


1. Combine bananas, sugars, butter, eggs, and vanilla in the Ventray SM600 Tilt-Head Stand Mixer.

2. In a separate bowl, combine flour, baking soda, and salt.

3. Gradually add dry ingredients to the banana mixture.

4. Stir in coconut.

5. Pour batter into a greased loaf pan and bake in a preheated Ventray oven at 350 degrees for 60-70 minutes.

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