Caramel Brownie Bars

Rich, fudgy brownies are drizzled with caramel and topped with a silky white chocolate ganache. A decadent journey through sweetness and sophistication.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 12 bars



  • 1 box brownie mix
  • 1/2 cup caramel sauce
  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream


  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Prepare the brownie mix and pour it into the prepared pan.
  3. Drizzle caramel sauce over the brownie batter.
  4. Bake for about 25 minutes.
  5. Use Ventray Stand Mixer to beat white chocolate chips and heavy cream until smooth.
  6. Once the brownies are baked and cooled, spread the white chocolate ganache over the top.
  7. Allow cooling completely before cutting into bars.
  8. Serve.

Make This Recipe With

Our Recipes