SHOP VENTRAY

Candy Apples

Sweet, crispy, fall’s favorite treat.

Ingredients:

  • 4 apples
  • 2 cups sugar
  • 1/2 cup light corn syrup
  • Red food coloring (optional)

Directions:

  1. Heat sugar and syrup together on Ventray Essential Every Grill.
  2. Dip apples into the mixture.
  3. Cool on waxed paper.
  4. Serve when hardened.

Follow Us @ventraykitchen