Cacao Cookies with Hazelnut

These round decadent cookies are the ultimate baked goods to serve during this year’s holiday season.
#Baking  #Holiday


  • ½ cup packed pitted dates
  • 2 cups ground hazelnuts
  • 1½ cups wholemeal flour
  • ¼ chia saeed
  • 1 tsp ground cinnamon
  • ¼ cup virgin coconut oil
  • ½ cup honey or maple syrup
  • 1 egg
  • 2 tsp vanila extract
  • ½ cup cacao nibs


  1. Add dates and hazelnuts to Ventray Blender, blend using dry grind mode
  2. Add all dry ingredients into Ventray Stand Mixer, using flat beater over low speed combine for 30 seconds
  3. Add in all other ingredients, turn on medium speed and blend until well combined

Oven Directions

  1. Preheat oven to 350° F, line baking tray wth parchment paper
  2. Bake cookies for 10 minutes or until cookies won’t break when gently pushed
  3. Set aside and let it cool completely


  1. Baking tray
  2. parchment paper
  3. Mixer

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