Want to skip breakfast and go straight to dessert during these hot summer mornings? Try out our breakfast yogourt popsicles. #dessert#Healthy
Ingredients
1 ½ pints strawberries, chopped
¼ cup sugar
1 cup Greek yogourt
¼ cup milk
3 tbsp honey
1/3 cup fresh mixed berries
Directions
Combine strawberries and sugar in saucepan, over medium low heat stirring gently bring it to simmer for about 5 minutes.
Add Greek yogourt, milk, honey, and berries into Ventray blender, secure lid.
Blend until completely smooth, using speed 4 for about 1 minute
The yogourt should be thick but pourable. If it’s too watery, add more yogourt, if it is too thick add a bit more milk
Pour a layer of strawberry mixture into popsicle mould, than add a generous layer of yogourt mixture followed by another layer of strawberry mixture, continue until mould is filled up.
Insert popsicle stick, freeze until solid for at least 6 hours or over night
