SHOP VENTRAY

Braised Red Cabbage

Sweet and tangy, braised red cabbage is a colorful and flavorful side dish that pairs beautifully with your feast, adding a burst of festive color.

Ingredients

  • 1 red cabbage, thinly sliced
  • 2 apples, peeled and diced
  • 1 onion, chopped
  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 2 tbsp butter
  • Salt and pepper
  • Cloves (optional)

Directions

  1. In the plate of Ventray Grill, sauté onion and apples in butter until softened.
  2. Add cabbage, vinegar, sugar, salt, pepper, and cloves.
  3. Simmer, covered, for 1-1.5 hours, stirring occasionally.

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