SHOP VENTRAY

Blueberry Popsicles

The perfect way to cool down when the heat rises.
#summer-recipes

Ingredients

200g blueberries
50g vanilla Greek Yogourt
400ml milk
25g condensed milk
handful of ice cubes

Directions

Add all ingredients into Ventray Blender, blend until completely smooth
Pour into popsicle mould and freeze for 5 hours or more until popsicle forms
Serve immediately

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