SHOP VENTRAY

Blueberry Popsicles

The perfect way to cool down when the heat rises.
#summer-recipes

Ingredients

  • 200g blueberries
  • 50g vanilla Greek Yogourt
  • 400ml milk
  • 25g condensed milk
  • handful of ice cubes

Directions

  1. Add all ingredients into Ventray Blender, blend until completely smooth
  2. Pour into popsicle mould and freeze for 5 hours or more until popsicle forms
  3. Serve immediately

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