blueberry bagels in a wooden bowl with handwoven cloth. Additional bagels in soft focus in the background.

Blueberry Bagels

Delight your taste buds with homemade Blueberry Bagels. Bursting with juicy blueberries, they’re perfect for brunch.

For other Bagels Recipes, view more.


  • 4 cups bread flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 cup fresh blueberries


  1. Preheat your Ventray Oven to 400°F.
  2. In Ventray Stand Mixer, combine flour, sugar, salt, yeast, and blueberries.
  3. Add warm water and knead until the dough is smooth.
  4. Divide into 8 portions, shape into bagels, and arrange them on a baking sheet.
  5. Let them rise for 20-30 minutes.
  6. Boil briefly, then bake until they turn golden brown.