Blender Eggnog


Nog lovers rejoice! There is no need to wait until Christmas for your favorite holiday drink. With this recipe, you can enjoy eggnog anytime of the year and not feel guilty about it because it’s healthy and vegan!

#holidays #drinks.


• 4 large eggs

• 3/4 cup granulated sugar

• 2 cups whole milk

• 3 oz spiced rum

• 3 oz bourbon

• 1 cup heavy cream

• 1 teaspoon grated nutmeg, more for garnish


1. Crack eggs in VENTRAY blender for one minute at low speed.

2. Slowly add sugar.

2. Add remaining ingredients, blend with low speed, then to high speed until well mixed.

3. Refrigerate for at least one hour. 

4. Grating nutmeg on top. 

5. Serve in wine glasses.

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