Blender Blackberry Buttercream

The must try buttercream recipe
#dessert #cake


  • 1 cup fresh blackberries
  • 2 cups unsalted butter, softened
  • 1 tsp vanilla extract
  • Dash salt
  • 7 cups confectioner’s sugar


One of the prettiest dark pink velvty buttercream frosting. Perfect for valentine’s day or birthday cake (cupcakes) decor. A perfect pair with lemon strawberry cakes.

  1. Place blackberries in a blender, puree until smooth. Pour and press mixture against a strainer into a bowl, discard saeed
  2. In Ventray Stand Mixer, beat butter until creamy, beat in vanilla salt, gradually beat in confectioner’s sugar until smooth
  3. Add in blackberry puree beat until blended

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