SHOP VENTRAY

Blended Peanut Butter Chocolate Chia Seed Pudding

Blended Peanut Butter Chocolate Chia Seed Pudding is a healthy and tasty dessert made with chia seeds, almond milk, cocoa powder, peanut butter, honey or maple syrup, and vanilla extract. The mixture is blended until smooth and creamy, refrigerated, and garnished with toppings before serving. It’s vegan, gluten-free, and dairy-free.

For more chocolate chia seed pudding recipes, chia seed pudding recipes, or other pudding recipes, view more.


#Healthy #Snack

Ingredients

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter
  • 1-2 tablespoons honey or maple syrup (to taste)
  • 1/2 teaspoon vanilla extract

Directions

  1. In a bowl, mix the chia seeds with the almond milk and stir well.
  2. Add the cocoa powder, peanut butter, honey or maple syrup, and vanilla extract to the bowl, and stir until everything is well combined.
  3. Transfer the mixture to Ventray Blender and blend until it becomes smooth and creamy.
  4. Pour the pudding mixture into a serving dish or individual jars, cover, and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  5. Once the pudding has set, garnish with your favorite toppings, such as chopped nuts, sliced banana, or whipped cream, and enjoy!

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