A few good tips for making granola bars:
(1)Very important to press the granola into the pan firmly. The harder and LONGER you press, the better and firmer the bar will be.
(2)Liquid sugar and brown sugar are essential for keeping the bar together, so don’t skip out on the sugar.
(3)Granola bars can store up to a week in room temperature, make sure to keep them in air-tight container.