Baked Steak

Yield: 2 servings. Prep Time: 5 minutes. Cook Time: 20 minutes.


• 2 steaks 1-inch thick ribeye or sirloin 

• 1 tbsp olive oil 

• 1 tbsp salted butter melted 

Steak seasoning to taste 

Black pepper 


1. Preheat Ventray Oven to 400°F. 

2. Rub the steaks with olive oil on both sides and rub on melted butter. Generously season on each side. 

3. Add steaks to the baking tray, cook for 8-12 mins, flipping halfway through baking around 4 mins. 

4. Remove steaks rest at least 5 mins before serving. Top with hot butter if desired.