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Chocolate Frosting

Cream Cheese Frosting

Quick and easy to whip up, perfect for any cake or cupcakes.
#Baking

Ingredients

  • ½ cup of unsalted butter, softened
  • 1 package (8oz) cream cheese softened
  • 3 cups of powdered sugar (add more if needed)
  • 1 tsp of vanilla extract

Directions

  1. Beat softened butter and cream cheese with a flat beater starting at speed 1 in your Ventray Stand Mixer
  2. Increase to speed 3 gradually, beat for 3 minutes, scrap bowl
  3. Once mixture smooth and creamy, add in vanilla extract beat for 1 minute
  4. Add in icing sugar in two batches, start mixing with low speed than gradually increase speed. Beat until well mixed.

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Classic Vanilla Cake

Classic Vanilla Cake

Moist soft and fluffy vanilla cake, taste so good you can enjoy it without icing.
#baking #cake

 

Ingredients

  • 2 cups all purpose flour
  • ½ cup of shortening
  • 1½ cups of sugar
  • 4 egg whites
  • 1 cup low-fat milk
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

If you’re looking for a beautiful and fun cake inspirations or recipes, I’ve got a wonderful vanilla cake recipe for you. It aims to show you how to make the best classic vanilla cake ever!

It is really easy to make. Now picture a vanilla cake in your mind, isn’t it beautiful? Not to mention its outstanding vanilla flavor, it just makes your mouth watering. Take a bite, and I guarantee you will agree on how delicious and fluffy this homemade classic vanilla cake is! All it takes is a few ingredients. Every step in this recipe will help you get the best results when making this vanilla cake. Great for any occasion like birthday celebrating, family gathering, party, etc.

Be sure to read through the recipe before beginning.

Directions

  1. Combine all dry ingredients in stainless-steel bowl first, then add in shortening, milk, vanilla extract
  2. Attach flat beater to Ventray Stand Mixer, start with speed 1 to begin mixing, increase to speed 2 as ingredients start to mix for 1 minute
  3. Stop mixing, scrap the bowl, then add in 4 egg whites
  4. Turn to speed 4 and beat for about 1 minute, increase to speed 5 and beat for another minute or until completely smooth and fluffy.

Oven Directions

  1. Pour batter into two greased and floured 8 by 9-inch round baking pans
  2. Pre-heat oven to 350°F, bake for about 30-35 minutes, make sure to test readiness with a toothpick
  3. Cool for 10 minutes, remove from pan, and let it cool completely on wire wrack

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