Ingredients:
• Jalapeño peppers
• Cheese
• Smokie or small hot dog sausage
• Bacon strips
• Dry rub
• BBQ sauce
Directions:
1. Stuff jalapeños with cheese and sausage.
2. Wrap in bacon, sprinkle with dry rub.
3. Smoke on Ventray Every Grill, brush with BBQ sauce.
