SHOP VENTRAY

Apricot Pop

Rich and refreshing, easy to make, use the freshest apricots from the market
#popsicles #summer #dessert #kids-friendly

Ingredients

  • 500g yogourt
  • 60g light cream
  • 60g sugar
  • 200g apricot
  • 1 tbsp chia seeds

Directions

  1. Soak chia seeds ahead of time.
  2. Wash and core apricots, add into Ventray blender.
  3. Add yogourt, sugar into Ventray blender. then blend until puree forms.
  4. Add in light cream, blend for another 10 seconds, add in chia seeds and stir.
  5. Pour content into popsicle mould and freeze for at least 6 hours.

Make This Recipe With

  1. Piping bag
  2. star or round nozzle tip
  3. baking pan
  4. parchment paper
  5. Mixer

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