SHOP VENTRAY

Apple Cranberry Crisp

This delightful apple cranberry crisp combines the flavors of apples and cranberries with a cinnamon-spiced oat topping for a warm and comforting dessert.

Ingredients

For the Filling:

  • 4 cups sliced apples
  • 1 cup fresh or frozen cranberries
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

For the Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon cinnamon
  • Pinch of salt

Directions

For the Filling:

  • Preheat Ventray Oven to 350°F (175°C).
  • In a large mixing bowl, combine sliced apples, cranberries, honey (or maple syrup), vanilla extract, and cinnamon. Mix well.
  • Transfer the fruit mixture to a greased baking dish.

For the Topping:

  • In a separate bowl, combine oats, whole wheat flour, melted coconut oil, honey (or maple syrup), cinnamon, and a pinch of salt. Mix until crumbly.
  • Spread the oat topping evenly over the fruit mixture in the baking dish.
  • Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Allow the crisp to cool slightly before serving.
  • Serve.

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