SHOP VENTRAY

Almond Asparagus Soup

This recipe will deliver a rich smooth creamy asparagus soup, completely vegan and tastes amazing.
#Soup

Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 ½ chicken broth
  • ½ cup almond or cashew milk
  • 1 bunch asparagus, stalks trimmed, chopped
  • ¼ cup cashew or almond
  • ½ cup cauliflower florets
  • 1 tsp salt, and more to taste
  • 1 tsp pepper
  • ½ tbsp fresh lemon juice

Directions

  1. In large saucepan, warm oil over medium high heat, saute minced garlic until translucent and fragrant
  2. Add in chicken broth, bring to boil, lower heat add in cauliflower and asparagus, simmer for 3-5 minutes
  3. Stir in almond and salt
  4. Pour soup content into Ventray blender, add in almond milk, blender for 30-60 seconds using high speed
  5. Stir in lemon juice, add more salt and pepper to taste

Make This Recipe With

Our Recipes

Follow Us @ventraykitchen