Creamy, vibrant, and oh-so-quick;
Have your taste buds dancing from the very first bite!
Ingredients:
• Frozen fries
• 1/3 cup prepared pesto
• 2 eggs
• 1 ounce feta cheese
• Pinch cracked red pepper flakes
• 1 tsp pumpkin seeds
• 2 slices tomato
• 2 slices toast
Directions:
1. Preheat Ventray Every Grill to medium-high.
2. Grill the pesto.
3. Cook eggs with cheese on medium heat.
4. Add red pepper flakes and seeds.
5. Top toast with tomato, pesto, and egg.
