5 BENEFITS OF OWNING A COUNTERTOP CONVECTION OVEN

Countertop convection ovens are the perfect appliances that will make your life easier. Having a convection oven on your countertop will bring many advantages to your kitchen. That is why more and more families would like to purchase one. Some people who already own an electric range may think this countertop convection oven has no purpose. However, whether you use it as an oven or as a complement to conventional ovens will have tons of benefits for your cooking. Here you can see why a countertop convection oven will charm you and is great for meal preparation.

1. Great for small spaces

Countertop convection ovens are much smaller than conventional ovens and take less space. Besides, if you need to bring your oven from one place to another, having a countertop convection oven will make things easy for you, thanks to its compact, portable, and lightweight features. Great for small apartments, campers, student dormitories, or simply a kitchen with limited space.

2. Food cooks great

Countertop convection ovens circulate hot air, ensuring a consistent temperature throughout the oven cavity. This hot air blowing directly over the food helps shorten cooking and waiting times and helps render fat and brown skin faster and retain juice inside. Countertop convection ovens make home-cooked meals healthier as the food retains its essential nutrients better than in conventional ovens. Besides, they are also perfect for cooking multiple dishes with different cooking requirements at the same time.

3. A variety of cooking presets

The newer countertop convection ovens are versatile and capable. They can roast, broil, bake, toast, as well as air frying, rotisserie, and dehydrating. An example of these newer countertop convection ovens includes VENTRAY Mini Oven Master. This oven owns 12 cooking functions – bread, cake, dehydrate, fries, wings, chicken, fish, steak, shrimp, donut, cookies, and pizza to make your daily meals richer and healthier.

4. Quick-preheating & Energy efficient

Countertop convection ovens are usually smaller. They do not produce as much heat as traditional ovens while reaching the same temperature in a shorter period of time. A countertop convection oven that heats up faster and cooks your food in less time consumes less energy, saving a bit on your energy bills each month.

5. Easy to clean

Cleaning a countertop convection oven is as easy as wiping it down with a damp cloth or sponge. To keep your countertop convection oven clean, we will recommend you remove the crumbs on the crumb tray and give a clean wipe after each time your use it.

Difference between a countertop convection oven and a conventional oven

Countertop convection ovens and conventional ovens both cook foods using a heating element that raises the preset temperature. Here are some differences between the two cooking appliances:

Cooking efficiency: Compared with a conventional oven, food cooked in a countertop convection oven will cook about 25 percent faster, thanks to the constant hot air circulation. Besides, it will take more time for a conventional oven to preheat.

Heating method: Countertop ovens have a fan and exhaust system to circulate hot air around their cavity. Conventional ovens have upper and lower heating elements that enable you to adjust the temperature.

Heat distribution: The in-built convection heating system of the countertop convection system can circulate hot air to ensure foods cooks more evenly. Cooking with conventional ovens, you might have “hot spots” to lead to uneven cooking.

Moisture: The flowing hot air in a countertop convection oven reduces the amount of moisture in the oven to help create crispy coasting on foods. In a conventional oven, using more fat or turning the pan a few times during cooking can help increase browning.

Oven capacity: The hot air circulation of a countertop convection oven makes it possible to put multiple baking sheets in the oven at once when baking cookies. When cooking foods in a conventional oven, you will need to switch the pans midway through cooking because of uneven heating.

Do I need to preheat my countertop convection oven?

Yes, you’d better preheat your countertop convection and start with a hot oven or a hot pan. Electric ovens and the best countertop convection oven should take about 10 to 15 minutes to preheat. And some newer countertop convection ovens have a fast preheat feature. These ovens can preheat in 5 to 10 minutes.

Common mistakes when cooking with a countertop convection oven

You are dedicating so much space on your countertop to an appliance that can toast, bake, broil, air frying, rotisserie, and dehydrate. Make it worth the lost space by using your countertop convection oven in the right way. Getting to know some common mistakes you may be making can help you cook more efficiently and safely with a versatile countertop convection oven.

Neglecting to read the manual – When you start to use your countertop convection oven, first things first, go through the safety tips in the guidance manual and know if there is any limitation you should keep in mind.

Ignoring the crumb catcher – Bits, pieces, and piled-up grease in the crumb tray can overheat and catch on fire, which can pose a big threat to you and your family.

Not knowing the convection rules – It is better to check your food frequently since different models may have different cooking speeds. And be sure to lower the temperature by 25 degrees if your oven does not do as much automatically. Thus, take a little experimentation, and you will know how quickly your convection oven cooks.

Forgetting to unplug the countertop convection oven – Get into a habit of unplugging your appliances when not in use and stop yanking the cord, or there is a risk of terrible accidents.

How to best clean a countertop convection oven?

When you have the cleaning things (like a sponge, soft cloth, mild liquid soap for soapy water, non-abrasive cleaner, etc.) that will help you during the process, it is time to unplug the countertop convection oven and let it cool down. After that, take out the racks and anything removable.

Cleaning the interior: Wipe up and down the interior walls of your countertop convection oven with a damp sponge, make sure that you avoid the heating elements. It should be a simple process if the interior walls are not very greasy.

Cleaning the heating element: Clean the heating elements gently with a moist sponge and allow the heating elements to air dry completely before using them.

Cleaning the ceiling: Cleaning the ceiling might be difficult due to its hard-to-remove sticky grease or crumbs. Do your best and use the things you have prepared to help you out.

Cleaning the exterior: Wipe down the outside of your countertop convection oven with a moistened sponge or cloth. Make sure that you clean the control panels as well.

Cleaning removable parts: Soak these parts like racks, pans, or anything you had inside the countertop convection oven and was removable. After that, clean the grease off of these parts with a sponge.

Countertop convection ovens are compact, and they are great as a stand-alone in a small kitchen or as a complement to traditional ovens. It is hard to find a reason why you would not want to have a countertop convection oven in your kitchen. If you are looking for a countertop convection oven, VENTRAY Mini Oven Master will be the right one for your kitchen to help you cook a wide variety of foods to perfection. cooking results, multiple cooking presets, easy-to-operate panel controls, easy-to-clean interior, versatile cooking accessories, and affordable price point make it your right choice.

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