What are the basic ingredients for homemade vanilla ice cream?

The basic ingredients include sugar, heavy cream, milk, and vanilla extract. You can easily mix these in a Ventray blender for a smoother consistency.

How do I make homemade vanilla ice cream without an ice cream maker?

Blend sugar, heavy cream, milk, and vanilla extract in a Ventray blender, then freeze. Stir every 30 minutes until it reaches your desired consistency.

Can I use a blender to make homemade vanilla ice cream?

Absolutely, a Ventray blender is perfect for blending the four basic ingredients together to create a creamy, homemade vanilla ice cream.

How long should I blend the ingredients for homemade vanilla ice cream in a blender?

Blend the ingredients in a Ventray blender until they're well-mixed and creamy, typically for 1-2 minutes, then freeze the mixture.

What's the role of the vanilla extract in homemade vanilla ice cream?

Vanilla extract adds flavor to the ice cream. When mixed with other ingredients in a Ventray blender, it provides a rich and creamy taste.

4 Ingredient Vanilla Ice Cream

Easy, simple, no cooking involved classic vanilla ice cream
#Ice-cream

Ingredients

2 cups of heavy whipping cream, you can substitute with fresh cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

A simple classic vanilla ice cream can be turned into various fruity flavourful ice cream by just adding your favourite fresh fruit. It is that easy. The best part is, you do not have to own an ice cream maker. As long as you have a freezer safe container that comes with a lid.

Who doesn’t love ice cream? Surely we all do. Then let me introduce to you a recipe that shines – Vanilla Ice Cream recipe.

Vanilla ice cream is what you need if you want to make your own treats at home. I mean, it just goes with everything and never gets old! It is creamy, refreshing, and a perfect healthy alternative to most store-bought ice creams. And this homemade vanilla ice cream is a winner when it comes to speed, because it only needs four ingredients, and they come together really quickly. It is also a perfect choice if you want to find a new flavour to try!

Enjoy!

Directions

Pour all ingredients into Ventray blender, blend for about 2 minutes on medium speed (speed 4).
Pour mixture into a freezer safe container, close the lid, place in freezer for about 6-8 hours or over night. Do not open the lid before the ice cream is completely frozen.
Tip: you can scrape out the seeds from a vanilla bean pod, and add it to the blender for that extra vanilla flavour.

Make This Recipe With

Airtight storage container with lid
Blender

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4 Ingredient Vanilla Ice Cream

Ingredients

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