• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons pure vanilla extract
1. In Ventray stand mixer, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Pour the mixture into a lidded container and freeze for at least 6 hours or until firm.
4. Delight in smooth, velvety scoops of homemade vanilla ice cream, perfect for any occasion!
